Miami Dining Scene Goes Big League
Tuesday, December 30th, 2008In 2008, our city’s gastronomic curve trended sharply upward.
In 2008, our city’s gastronomic curve trended sharply upward.
Walking up to Red Light, the funky diner attached to Motel Blu on Miami’s Upper East Side, the hungry customer might be subjected to images of Biscayne Boulevard’s sketchier past.
Ana Rabel opened her first ”green” restaurant 20 years ago, long before eco-friendliness was trendy. Her latest place, Green Gables Café in Coral Gables, serves mostly takeout to devoted, like-minded customers who even bring back the cardboard cup holders to be used again.
Like a lot of South Floridians, I’ll be tuning into the Beijing Olympics for the next few weeks. And like a lot of food lovers, I’ll be salivating for serious Chinese eats.